Our Story
Urban Fresh Farms was founded in 2017 with a vision to bring fresher, cleaner produce closer to the people who enjoy it. What began as a small-scale growing operation has steadily evolved into a trusted local supplier of hydroponically grown herbs and greens.
Over the years, the farm has grown to supply produce across Melbourne, supporting a wide range of markets including restaurants, retailers, and individuals who value high-quality ingredients. Despite this growth, the core philosophy remains the same — focus on quality, sustainability, and freshness.
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Urban Fresh Farms proudly supplies a diverse range of customers across Melbourne. From chefs seeking reliable, high-quality herbs to home cooks who appreciate fresh ingredients, our produce is grown to meet the needs of those who value quality and flavour.
Whether it’s for professional kitchens, retailers, or everyday meals at home, we aim to make fresh, locally grown produce easily accessible.
Our Commitment to Sustainability
Sustainability is at the heart of everything we do. Hydroponic farming uses significantly less water than conventional agriculture while eliminating the need for pesticides and reducing the distance food travels from farm to plate.
By growing locally and using efficient systems, we are able to reduce waste, minimise environmental impact, and contribute to a more sustainable food system.